Shivesh Bhatia & So Good collaboration recipe
Prep & Cook: 35mins Serves: 12 Skill: easy
INGREDIENTS
- 4 tablespoons (60mL) vegetable oil
- ¾ cup (150g) castor sugar
- 2 eggs
- ½ cup (93g) boiled Quinoa
- ½ cup (50g) cocoa powder
- 2 teaspoon (8g) baking powder
- ¼ cup (60mL) So Good Soy Chocolate beverage
- Chocolate ganache
- Freeze dried raspberries
METHOD
- Preheat the oven to 180*C and line a 9X9 square pan with parchment paper. Leave extra on the edges to function as handles- that will help you pull out the brownies.
- In a large bowl, combine oil and sugar. Best well for 2-3 minutes.
- Add eggs and mix well so that everything is well incorporated.
- Carefully fold in the boiled quinoa, cocoa powder, and baking powder.
- Add in the So Good Soy beverage and mix well until the batter comes together.
- Pour the batter into the prepared pan and bake the brownies for 20-25 minutes until they are cooked through.
- Once the brownies have cooled completely, cover it with dark chocolate ganache and top with freeze-dried raspberries.
Tip: Add in 1 tablespoon of coffee powder with the cocoa for a mocha flavour
